👀 Click to watch a full 2 minute tutorial.
 
Midnight Kimchi Radish Kimchi Starter Mix (60g / 2.1 oz)
 
🌶️ IngredientsS
un-dried Korean chili flakes (Gochugaru), Ancient sea salt, *Onion Powder, *Garlic Powder, *cane sugar, *Date Powder, *Ginger Powder, *Carrot Powder (*rice hull powder) *= organic INGREDIENTS
 
✔ Gluten-free
✔ Dairy-free
✔ Non-GMO ingredients
✔ Vegan
 
🥕 How to Use: SACN & WATCH a 2-minute tutorial video.
1. WASH & PEEL Korean radish. Use 2 lbs.
2. CUT into ¾-inch cubes.
3. SPRINKLE a packet over the radish in a big bowl.
4. MIX for 1 min until well combined and moist.
5. COVER & REST for 6–12 hours. MIX occasionally when convenient.  
6. MIX again for 1 min and STORE in a container. Leave at room temperature for 12–24 hours. Move to the fridge and ferment for 4–7 days.
 
💛 Thank you for celebrating our launch and supporting a small business.We can’t wait for you to enjoy Midnight Kimchi Radish Kimchi!